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Tips and Inspiration from England’s Great Dixter Gardens

Fergus Garrett, one of the world’s preeminent gardening experts, talks about the art of making fine gardens, and fine gardeners. His tips are drawn from his years managing Great Dixter House & Gardens, the famously gorgeous and uncommonly diverse set of gardens that lie just outside London.

By THOMAS C. COOPER

Listen to “Paul and Elizabeth Kaiser on Healing our Soil, and Going Beyond Organic,” A Craftsmanship Artisan Interview

In this episode of our Artisan Interview audio series, Todd Oppenheimer sits down with Paul and Elizabeth Kaiser, a husband-and-wife farming team who have been at the forefront of a promising approach to growing food called regenerative agriculture. Hear how the movement they helped start could slow climate change; some mind boggling results from recent…

The Drought Fighter

On a frigid, eight-acre farm just outside downtown Sebastopol, Paul Kaiser has devised a hyper-intensive form of organic agriculture that is grossing more than $100,000 an acre. And, he believes, saving the planet at the same time. Yet a number of farming experts see trouble on his horizon.

By TODD OPPENHEIMER

Of Dahlias, Devoted Growers, and their High-Stakes Competitions

While many gardeners take their flowers seriously, few devote almost all of their time to growing one breed—the dahlia—then drive hundreds of miles to go mano a mano against other fanatical growers, for nothing more than a blue ribbon. But that’s exactly what Deborah Dietz does.

Written by THOMAS COOPER
Photography by JAK WONDERLY

Cuba’s Harvest of Surprises

More than two decades ago, a Cuban farming revolution that had nothing to do with ideology bore a bounty of fruit. What could the U.S. learn about sustainable agriculture from its much smaller neighbor?

By CHRISTOPHER D. COOK

Listen to “The New Sign Painters”

The commercial signs of yesteryear, which were all painted by hand, offer a kind of beauty, personality, and longevity that today’s industrial signs have been unable to duplicate. While exploring what’s left of the old sign-painting traditions, we stumbled upon small but lively seeds of revival.

The Craft of Sustainable Rice Farming

For generations, the Isbell family of Arkansas has been tinkering with innovations in rice farming. They were the first American farmers to grow elite varieties of rice for sushi and sake, and have pioneered rice cultivation methods that can conserve water and slow climate change.

Story by DAVID RAMSEY
Photography by KAT WILSON

Listen to “The Craft of Sustainable Rice Farming”

The Isbell family of Arkansas has spent decades experimenting with new ways to grow rice. In the process, they pioneered American-grown rice for sushi and sake, along with rice-farming techniques that can save water and help slow climate change.

The Human Cost of Recycled Cotton

Everyone in the fashion world wants to find a more sustainable, environmentally friendly way to make cotton clothing—or a benign (and equally comfy) alternative to it. In Scandinavia, an enterprising cadre of materials scientists is on the brink of succeeding. But almost no one appreciates these innovations’ social costs.

Story and photography by ALDEN WICKER

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