Plants

It’s midafternoon on the Greek island of Amorgos on one of the longest and hottest days of the year, and Vangelis Vassalos is headed out to harvest. Vassalos, who is compact and wiry at 61, wears a floppy white hat to protect his bronzed scalp from the midday sun as he walks a few hundred…

Spencer Marshall is the proprietor of Marshall’s Honey, one of the biggest and most widely distributed artisanal honey brands in the San Francisco Bay Area. At his peak, Marshall had roughly 500 colonies scattered around Napa, Marin, and Solano counties. Now, at the age of 76, Marshall still maintains 350 colonies at more than a…

The rich world of independent perfumery can inspire fragrance lovers to engage in many ways. To help you follow your nose, so to speak, here are some of the best resources for both the curious and the committed, regarding the craft of scent-making. First, shoppers can get a whiff of the artisanal perfumes crafted by…

For 15 years, the world’s folk art makers and enthusiasts have gathered, en masse, in Santa Fe, New Mexico, to celebrate the possible when it comes to indigenous craftsmanship. This summer, in just three days, some 21,000 people spent $3.3 million to show that traditional artisans still matter.

In a small town outside Torino, Italy, the age-old Vermouth giant, Martini & Rossi has turned this beverage into a model of what might be called industrial spirits craftsmanship. Our correspondent goes visiting, then returns stateside to watch a small one-man shop create the modern artisanal version. What are differences, and why do they matter?

The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2016.

There are many prized vintages from Valpolicella, a postcard-perfect town near Verona, Italy, known for its rich, slightly sweet wines. Over the years, however, as many of these wines have gotten only sweeter, one vineyard, Bertani, has remained true to the old traditions. The result: a complex, unusually balanced wine called Amarone. Our wine correspondent sets out in search of its secret.

While Japanese master craftsmen command up to $100,000 for turning bamboo into a fishing pole, aspiring younger makers can barely find anyone to take them on as apprentices. And this isn’t the only time-honored Japanese craft at the brink of extinction. How could this happen in a country that, for centuries, has served as a model of hand-made perfection?