Since 2010, Kelly Carlisle has been breaking new ground—literally— for youngsters in East Oakland and beyond, using an urban farm to inspire them to engage with the world as curious citizens. “Part of my work,” she says, “is to make sure we expand their worldview.”
By WILL CALLAN
Japanese master craftsmen can command up to $100,000 for turning bamboo into a fishing pole. Yet, this time-honored craft is at the brink of extinction — and it’s not the only one. How could this happen in a country that, for centuries, has served as a model of handmade perfection?
If you’ve ever been lucky enough to visit Bali, Indonesia, you might have fond memories of white-sand beaches, ornate temples, and gracious hospitality. But for many Western visitors, the island’s most striking feature is its rich cultural heritage, including its many craft traditions. From the daily religious offerings made of rice, flowers, and banana leaves,…
As our environmental challenges mount — from devastating wildfires to hurricanes and floods — one solution, largely ignored thus far, may lie in using an unlikely-sounding material for home-building: straw. Has the lowly straw bale home’s time finally come?
A young Oregonian believes that he can create a uniquely American form of the Japanese bonsai tree. And he is literally betting the farm on the idea that if he builds it, they will come.
In the mountains of Michoacán, Mexico, a band of determined indigenous women led the overthrow of a criminal cartel. Their victory revived the town’s traditional livelihood, and ushered in a model form of self-government.
Could a small, controversial farmer in Northern California have found the most effective way to grow food in a warming world? With gross income of more than $100,000 an acre, Paul Kaiser certainly thinks so.
Since the 16th century, Cremona’s luthiers—including Stradivari himself—have been using an unusually resonant wood from Paneveggio, known as Italy’s “violin forest,” to handcraft the world’s finest string instruments. Then a 2018 storm decimated the forest. A band of experts in Cremona is now rallying to save this iconic tradition. A documentary short.
Film by LUISA GROSSO
Editor’s Note: This sidebar first appeared in our Winter 2020 issue. It is being republished as originally written, without new reporting. Chris Isbell’s work to seek out a new market for specialized sake rice is part of a small but growing trend. Some farmers, in the face of lower commodity prices in recent years,…