Listen to “Food Shift”
This podcast is an audio recording of our story, Food Shift
California is facing a historic drought. Again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Today, we’ll look at a story that we published back in 2015, but the question at its center is even more pressing today: In an era of chronic drought, could desert crops become the new sustainable dinner?