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Listen to “Food Shift”

Written by Christopher D. Cook
Narrated by Mitch Greenberg

California is facing a historic drought. Again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Today, we’ll look at a story that we published back in 2015, but the question at its center is even more pressing today: In an era of chronic drought, could desert crops become the new sustainable dinner?

Written by CHRISTOPHER D. COOK

Introduction by CHRIS EGUSA

Narrated by MITCH GREENBERG

Produced by CHRIS EGUSA

Music by MIKE SNOWDEN / BLUE DOT SESSIONS

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