Listen to “Food Shift”
Written by Christopher D. Cook
Narrated by Mitch Greenberg
This podcast is an audio recording of our story, Food Shift
California, where much of our nation’s food is produced, is facing a historic drought — again. It’s become a familiar refrain, year after year, and the growing climate crisis is only expected to make things worse. Our food system has to change, and a few forward-thinking farmers are adopting some ancient, low-water agricultural techniques for the modern age. In an era of chronic drought, could desert crops become the new sustainable dinner?
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