USA

A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.

Incense has been around for millennia, and is relatively simple to make. It can be purchased at any gift shop for a few dollars, so why spend more for the handmade, whole-plant version? Mike Paré, one of very few traditional incense makers in the U.S., explains to our author why his craft still matters. My…

Ross Shafer made his mark creating a popular brand of mountain bikes, called Salsa, and a line of small but crucial bicycle parts that no one had brought to the market before. Now he’s making what might be the world’s most beautiful “pedal steel guitar.” Could Shafer’s relentless eclecticism offer a model for a second…

When an American-made quartz watch costs up to $1,500 and its counterparts from other countries, including Switzerland, range from $50 to more than $50,000, what’s the difference between them?

Pandemic, political strife, poverty, war. In times of extreme upheaval—global or personal—can the act of art-making ease suffering and strengthen resilience?

Jack Mauch was so eager to begin his life’s work as a craftsman that he didn’t even wait to finish high school, preferring to carve out his own path. And by age 32, he was already creating breathtaking examples of craftsmanship, in everything from furniture-making to ceramics to metalwork.

Throughout history vintners used clay vessels to age their wine, until the French discovered the marvels of the oak barrel. Now—for fun, for distinctly different flavors, and to save some fine old trees—a few wineries are giving clay a second chance, Roman style.

In a simple, residential neighborhood in San Francisco sits a former church for Christian Scientists. The building’s white exterior and massive columns give it a stately, antiquated look. But behind its doors sit stacks of servers, which contain billions upon billions of web pages, media, and other delights. This is the Internet Archive. In today’s…

Every few years, discussions about using straw bales as a building material come up again. As our environmental challenges mount—from wildfires to hurricanes—straw bales seem to offer a sustainable answer. And as we in the American West seem to find ourselves in “fire season” earlier with each passing year, it’s time to ask: Has the humble straw bale’s moment finally come?