USA

“There’s no retirement for an artist; it’s your way of living, so there’s no end to it.” ― Henry Moore Following a long, influential career as an arts administrator, Kimberly Camp, 64, seems to be working harder than ever. And enjoying every minute. A profusion of dolls, sculpture, jewelry, clocks, antiques, paintings, and artifacts from…

With only a quick glance at today’s overheated political climate—the balkanized geography between red and blue states, the bombastic former president, the strident social media culture, all culminating in the recent attack on the U.S. Capitol—you get an unmistakable message: We don’t know how to talk with each other anymore, let alone build common ground.…

Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.

With only a quick glance at today’s overheated political climate—the balkanized geography between red and blue states, a bombastic former president, the strident social media culture, all culminating in an attack on the U.S. Capitol—you get an unmistakable message: We don’t know how to talk with each other anymore, let alone build common ground. An expert in linguistics explores our new argumentative culture to find ways to revive the craft of conversation, so that Americans of different beliefs can start believing in each other again.

In early 2020, soon after COVID-19 struck the U.S., Cleveland’s Evergreen Cooperatives confronted the same difficult choices that most other American businesses faced. The way Evergreen handled these challenges, however, says a lot about how the worker-owned, co-op business model might be built to weather economic crises far better than the corporate model can. Evergreen…

While COVID restrictions shutter businesses right and left, a more positive picture is emerging from worker-owned companies like Mondragon, the Spanish enterprise that’s become the world’s largest co-op, and Evergreen Cooperatives in Cleveland, Ohio. Both operations keep proving that, during economic crises, co-ops adapt better than traditional companies, and they continue paying their workers more equitably as well. Why don’t more businesses follow “the Mondragon model”?

Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own…

Mark Sturges doesn’t advertise — clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.

As our environmental challenges mount — from devastating wildfires to hurricanes and floods — one solution, largely ignored thus far, may lie in using an unlikely-sounding material for home-building: straw. Has the lowly straw bale home’s time finally come?