USA

In the 1970s, Hohner, the world’s largest harmonica manufacturer, changed its flagship model, and in the process its signature sound. A few musicians and harp customizers waged a quiet rebellion. And they won.

A good conductor can lead an orchestra with almost anything — even a chopstick. Leonard Bernstein was known to conduct a full symphony with just his eyebrows. Why, then, in this age of cheap manufacturing, are handmade, custom conducting batons still in demand?

In honor of Juneteenth and Black Music Month, take a tour through the history—and the sounds—of the musical culture that has been a cherished folkway in and around the nation’s capital for decades.

While many gardeners take their flowers seriously, few devote almost all of their time to growing one breed—the dahlia—then drive hundreds of miles to go mano a mano against other fanatical growers, for nothing more than a blue ribbon. But that’s exactly what Deborah Dietz does.

Rather than looking to big corporate employers like Walmart for economic stability, could more rural communities in the U.S. welcome a slower growing, more sustainable economic partner?

Amidst political discussion about expanding apprenticeships in the U.S., two contradictory realities persist. One is a changing landscape, in both school and work, that increasingly needs a sound apprenticeship system; the other is the refusal by many parents to understand why a formal apprenticeship might make more sense for their children—and their finances—than four years of college.

In this 4-minute video by Jesse Beecher, watch craftsman Jack Mauch make a wooden door, hand-roasted slat by slat.

Craftsman Jack Mauch, still in his 30s, is already creating breathtaking examples of craftsmanship in everything from furniture-making to ceramics and metalwork. If this kind of range is what it takes to become a master artisan in today’s world, God help the rest of us mere mortals.

A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.