In the 1960s, Shinola, the venerable American shoe-polish company that became famous for a World War II soldier’s crack, “You don’t know shit from Shinola,” shut its doors. The move was a fitting bookend to the golden age of American manufacturing. Then, in 2011, a Texas developer revived the name as a maker of watches, leather goods, and retro bicycles in the broken heart of downtown Detroit, where, the company says, “American is Made.” Is making things in America again that easy?
By LAURA FRASER
Boutiques selling hip shoulder bags seem to be all the rage these days. Some look rustic enough to take into the woods, some more suited to the streets of Manhattan. With all these offerings, how does an eager consumer judge quality? Herewith, a visit with four contrasting American leathercrafting shops. And a little story about Marv Obenauf, a former firefighter turned master artisan of leather dressings.
Story by TODD OPPENHEIMER
Photography by ROMAIN BLANQUART, SCOTT CHERNIS, SHAWN LINEHAN, and courtesy of L.P. STREIFEL
In the 1500s, a Spanish bishop turned a collection of pueblos around the Mexican town of Patzcuaro into a center for craftsmanship. The people here are still making and marketing their wares in much the same way they did hundreds of years ago. Now they have to overcome tourists’ fears about drug traffickers, real or not.
Story by LAURA FRASER
Photography by JANET JARMAN
In the capital of digital disruption, old styles of book making still flourish. See some of the San Francisco Bay Area’s masters of letterpress printing at work.
Story and photography by DOUGLAS CRUICKSHANK
With TODD OPPENHEIMER and CLAIRE BLOOMBERG
A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.
By TODD OPPENHEIMER
Photography by CLAIRE BLOOMBERG