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Winter 2019, Summer 2020

Could Co-Ops Solve Income Inequality?

While COVID restrictions shutter businesses right and left, a more positive picture is emerging from worker-owned companies like Mondragon, the Spanish enterprise that’s become the world’s largest co-op, and Evergreen Cooperatives in Cleveland, Ohio. Both operations keep proving that, during economic crises, co-ops adapt better than traditional companies, and they continue paying their workers more equitably as well. Why don’t more businesses follow “the Mondragon model”?

By ROBERTO LOVATO

Artisanal Homemade Bread Made Simple

Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But…

The Bug Whisperer

Mark Sturges doesn’t advertise — clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.

Straw Bale: The Ultra-Ecological House

As our environmental challenges mount — from devastating wildfires to hurricanes and floods — one solution, largely ignored thus far, may lie in using an unlikely-sounding material for home-building: straw. Has the lowly straw bale home’s time finally come?

The Jewelry Archaeologist

Through years of painstaking, often combative detective work, Hugo Kohl rescued an era of early American jewelry manufacturing technology that was on the brink of extinction. And what Kohl makes with these old machines turns out to be superior, in…

Spring 2020

Artisanal Homemade Bread Made Simple

Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.

By TODD OPPENHEIMER
Photos by ERIC WOLFINGER

Winter 2020

The Human Cost of Recycled Cotton

Everyone in the fashion world wants to find a more sustainable, environmentally friendly way to make cotton clothing—or a benign (and equally comfy) alternative to it. In Scandinavia, an enterprising cadre of materials scientists is on the brink of succeeding. But almost no one appreciates these innovations’ social costs.

Story and photography by ALDEN WICKER

Fall 2019

Could Small Still Be Beautiful?

For a brief time in the mid-1970s, a British economist named E.F. Schumacher changed the conversation across the Western world with a daring book entitled “Small Is Beautiful.” Schumacher argued that the push for endless growth was destroying the foundations of meaningful work, and it was doomed to fail. Although Schumacher died before he could develop his ideas, a center founded in his name has tried to continue his legacy. Might his message be even more timely today?

By BRYCE T. BAUER

Fall 2019

2019 Craftsmanship Quarterly Gift Guide

The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2019.

By EDITORS OF CRAFTSMANSHIP QUARTERLY

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