Listen to “The Secrets of an Italian Gelato Master”
Written by Erla Zwingle, Contributing Editor
Narrated by Avanthika Srinivasan
This podcast is an audio recording of our story, The Secrets of an Italian Gelato Master
Gelato, it turns out, is a very different creature from ice cream. And there are reasons that the best gelato tastes so creamy yet somehow still light—and indescribably perfect. Is it the recipe? The method? Or something else? In honor of summer, we delve into the secrets of artisanal gelato-making from master gelatiere Andrea Soban of Valenza, Italy.
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© 2023 Erla Zwingle, Contributing Editor. All rights reserved. Under exclusive license to Craftsmanship, LLC. Unauthorized copying or republication of any part of this article is prohibited by law.