Sometime in the 1800s, long after the Persians had beaten back the Crusaders, the technique for making the mighty swords that won those battles was mysteriously lost. In the centuries that followed, Europe’s best metallurgists repeatedly tried to revive this craft, with no luck. Then, in the 1980s, a lone horseshoer in Florida named Al Pendray started tinkering with steel recipes. A Craftsmanship Mini-Documentary
By TODD OPPENHEIMER
When we went looking for the next member of our new and growing family—“Craftsmanship’s Young Turks”—Jack Mauch was an easy choice. At the age of 32, he’s already creating breathtaking examples of craftsmanship in everything from furniture-making to ceramics and metalwork. If this kind of range is what it takes to become a master artisan in today’s world, God help the rest of us mere mortals.
By NATALIE JONES
In the middle of the Shenandoah Valley, in Harrisonburg, Virginia, Hugo Kohl has pulled off what might be the ultimate act of sustainability—at least regarding jewelry. Through years of painstaking, costly, often fruitless detective work, he rescued an era of early American jewelry manufacturing technology that was on the brink of extinction. Now Kohl is one of the few people in the world making a class of vintage jewelry that is truly authentic. And he swears that the system in his shop is the only way to do capitalism.
By ALISON MAIN
Ross Shafer made his mark creating a popular brand of mountain bikes, called Salsa, and a line of small but crucial bicycle parts that no one had brought to the market before. Now he’s making what might be the world’s most beautiful “pedal steel guitar.” Might Shafer’s relentless eclecticism offer a model for a kind of second Renaissance?
By OWEN EDWARDS
Primary photography by MIKKEL AALAND
Anyone who knows bicycles knows Brooks—the legendary, iconic British company that has been making simple, old-fashioned leather bicycle saddles since 1882. In the ensuing years, many have tried to improve on these seats with new designs and new materials. Yet the consensus remains: Nothing can beat a Brooks, which celebrates the brand’s 150th anniversary this year. So of course we had to go see how these saddles get made.
Story by GRACE RUBENSTEIN and JAMES DALY
Photography by JAMES DALY
Videos by GRACE RUBENSTEIN
When Bob Kramer decided it was time to make his own cutlery, he had no idea that his career turn would take him deep into the secret lives of knives. Now he’s established a reputation as one of the most revered bladesmiths in the world–playing David to the Goliath cutlery manufacturers of Germany and Japan.
Story by TODD OPPENHEIMER
Photography by MICHAEL MATISSE and MARTY NAKAYAMA