Ann Morhauser started with nothing but debt in a tiny glassware studio in Watsonville, a coastal community in central California. Now her work is in stores across the country—and in the Smithsonian. What is her secret to artisanal success?
Within an arts ecosystem that often marginalizes people of color, Karen Smith found a nontraditional path to becoming a metal artist. Now she’s inspiring women like her do the same. Karen Smith’s website bio opens with a deceptively straightforward tagline: “I am a Black woman artist.” This declaration feels radical, not because of any explicit…
Through years of painstaking, often combative detective work, Hugo Kohl rescued an era of early American jewelry manufacturing technology that was on the brink of extinction. And what Kohl makes with these old machines turns out to be superior, in many ways, to the finest modern jewelry.
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2019.
By EDITORS OF CRAFTSMANSHIP QUARTERLY
Most artisans struggle to pay the bills, hoping for a little good press along the way. Ann Morhauser started with all of those odds, and then some, in a tiny studio near Santa Cruz, California. Today she runs a nationally renowned business, with glassware featured in stores across the country—and in the Smithsonian. What was her secret?
By PEGGY TOWNSEND