Michael Montenegro is driven to put the products of his imagination into tangible, active forms. After he builds them—often in life-size form, with a rag-tag collage of materials—he becomes them, lives inside them, then delivers them to us with a zany vigor.
By LORI ROTENBERK
A CRAFTSMANSHIP photo essay.
By GARY ROGOWSKI
A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.
By TODD OPPENHEIMER
Photography by CLAIRE BLOOMBERG