Ross Shafer made his mark creating a popular brand of mountain bikes, called Salsa, and a line of small but crucial bicycle parts that no one had brought to the market before. Now he’s making what might be the world’s most beautiful “pedal steel guitar.” Could Shafer’s relentless eclecticism offer a model for a second…
“How I stumbled upon the world’s most perfect eating utensil:” Owen Edwards pays homage to the humble, essential spoon, particularly the version designed by the late, great Massimo Vignelli.
Michael Montenegro is driven to put the products of his imagination into tangible, active forms. After he builds them—often in life-size form, with a rag-tag collage of materials—he becomes them, lives inside them, then delivers them to us with a zany vigor.
When an American-made quartz watch costs up to $1,500 and its counterparts from other countries, including Switzerland, range from $50 to more than $50,000, what’s the difference between them?
Meet Jack Mauch, the newest member of our growing family of “Craftsmanship’s Young Turks.” At age 32, Mauch is already creating breathtaking examples of craftsmanship in everything from furniture-making to ceramics and metalwork.
Ann Morhauser started with nothing but debt in a tiny glassware studio in Watsonville, a coastal community in central California. Now her work is in stores across the country—and in the Smithsonian. What is her secret to artisanal success?
Rather than looking to big corporate employers for economic stability, could more rural communities welcome a less obvious, slower growing, yet more sustainable economic partner? In the far western tail of North Carolina, the road leading to the John C. Campbell Folk School narrows from a six-lane highway to four lanes, then barely two. It…
As the economy’s reliance on innovation grows, the offering of toys for girls remains–well, somewhat less than innovative. Fortunately, a few smart women are starting to solve this problem by reviving the time-honored principles of tinkering, this time for girls.