When Mae Gaines moved from Los Angeles, CA, to Idaho, she expected her life would be different. What she didn’t anticipate was the response when she opened Boise’s first — and only — vegan soul food restaurant. *Trigger warning: This episode contains an offensive racial slur, repeated by the interviewee as she describes a real-life…
Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.
By TERRY COLLINS
The man was having the day of his life—out fishing Idaho’s gorgeous Snake River, accompanied by his gorgeous wife (“The Duchess of Cascading Water”), and a whopper of a rainbow trout teasing him in the depths of a riffle off the far bank. Then suddenly, his day took a very painful turn.
Story and photography by HOPE STRONG
Boutiques selling hip shoulder bags seem to be all the rage these days. Some look rustic enough to take into the woods, some more suited to the streets of Manhattan. With all these offerings, how does an eager consumer judge quality? Herewith, a visit with four contrasting American leathercrafting shops. And a little story about Marv Obenauf, a former firefighter turned master artisan of leather dressings.
Story by TODD OPPENHEIMER
Photography by ROMAIN BLANQUART, SCOTT CHERNIS, SHAWN LINEHAN, and courtesy of L.P. STREIFEL