A Black Entrepreneur Finds Her ‘Vegan Soul’ — in Idaho:
a Craftsmanship Artisan InterviewNarrated by Terry Collins
This podcast is a supplement to Soul Food Gets the Vegan Treatment
When Mae Gaines moved from Los Angeles, CA, to Idaho, she expected her life would be different. What she didn’t anticipate was the response when she opened Boise’s first — and only — vegan soul food restaurant. *Trigger warning: This episode contains an offensive racial slur, repeated by the interviewee as she describes a real-life incident of verbal assault.