Michael Cervin

Michael Cervin is the author of eight books including “Our World of Water: The Good, the Bad & the Ugly of Earth’s Most Critical Resource.” He has covered all regions of Switzerland for Forbes Travel Guides, Wine & Spirits, The Santa Barbara News Press, IntoWine.com, 65 Degrees, Food & Beverage World, and others. Michael’s articles have appeared in Robb Report, The Hollywood Reporter, Decanter (London), Fine Wine & Liquor (China), Old Liquors Magazine (Netherlands), Fox News Health, and more than 100 other publications. He is also a professional judge of wine, spirits, and water.