Eric Wolfinger
Eric Wolfinger, recently called the “Annie Leibowitz of food photography” by the New York Times, came to photography through the kitchen door at Tartine Bakery, where he baked with Chad Robertson for four years before photographing his award-winning 2010 cookbook, “Tartine Bread.” Eric lives, works and now bakes bread on a much smaller scale for his family in San Francisco.
Feature Stories by Eric
- Homemade Artisan Bread Made Simple (photographer/videographer)
