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The Revival of Nero’s Wine

Throughout history vintners used clay vessels to age their wine—until the French discovered the marvels of the oak barrel. Now—for fun, for distinctly different flavors, and to save some fine old trees—a few wineries are giving clay a second chance, Roman style.

Story by TIMOTHY TEICHGRAEBER
Photography by CLAIRE BLOOMBERG

Food by the Gallon

You drink eight glasses of water a day. But you consume far more through the food you eat. A special report.

By JESSICA CAREW KRAFT

The Clay Mystique

A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.

By TODD OPPENHEIMER
Photography by CLAIRE BLOOMBERG

The Carbon Gatherer

The carbon trading market is heating up again, and a lot of people who have been figuring out ways to grab carbon dioxide out of the air are back in the game. California’s John Wick may well be at the head of the pack.

By CHARLIE SILER

Your Salad’s Difficulty with Sustainable Farming

No matter how organic your shopping is, when you sit down to a plate of leafy greens, chances are you are supporting farming methods that contribute to global warming. There are, however, other options.

By TODD OPPENHEIMER
Cover photo by TEXASRANCHERGIRL.COM
Italy photos courtesy of the RODALE INSTITUTE

The Many Stripes of Sustainable Agriculture

Was Jared Diamond right to call agriculture the worst mistake of the human race? Industrial agriculture vastly expanded the world’s food supply, but it’s also based on a fossil fuel economy that is slowly running out of juice. Are the alternatives like this “permaculture” operation in Wisconsin ready for prime time?

By JESSICA CAREW KRAFT
Cover photo by NEWFORESTFARM.NET

The Lost Prophet of California Agriculture

Al Ruozi, age 97, is a high-school dropout whose primary invention was a machine, largely forgotten by now, that can help farmers save water, improve soil quality, and fight climate change.

Story and photography by CHARLIE SILER

A Brand New Idea for Commodity Exports

For years, a handful of enterprising grain farmers in the Midwest have been making huge strides–ecologically as well as financially–by managing to farm without plows and other invasive “tilling” machinery. Their achievements point to the possibility of a very different balance in global commodity trading markets.

By TODD OPPENHEIMER

Smart Farming

As worsening droughts become the new norm, soil conservationists have begun to wonder whether we are on a path to repeat the horrors of the Dust Bowl years. The articles, books and websites highlighted here offer plenty of ideas about alternate paths.

By TODD OPPENHEIMER

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