Rum’s Revenge
In Brooklyn, a former nuclear engineer borrows from the Caribbean’s traditional methods of distilling rum, reviving America’s first spirit in the process.
By BRYCE T. BAUER
The Revival of Nero’s Wine
Throughout history vintners used clay vessels to age their wine—until the French discovered the marvels of the oak barrel. Now—for fun, for distinctly different flavors, and to save some fine old trees—a few wineries are giving clay a second chance, Roman style.
Story by TIMOTHY TEICHGRAEBER
Photography by CLAIRE BLOOMBERG
Food by the Gallon
You drink eight glasses of water a day. But you consume far more through the food you eat. A special report.
By JESSICA CAREW KRAFT
The Carbon Gatherer
The carbon trading market is heating up again, and a lot of people who have been figuring out ways to grab carbon dioxide out of the air are back in the game. California’s John Wick may well be at the head of the pack.
Written by CHARLIE SILER
With photography by JAK WONDERLY
Your Salad’s Difficulty with Sustainable Farming
No matter how organic your shopping is, when you sit down to a plate of leafy greens, chances are you are supporting farming methods that contribute to global warming. There are, however, other options.
By TODD OPPENHEIMER
Cover photo by TEXASRANCHERGIRL.COM
Italy photos courtesy of the RODALE INSTITUTE
The Many Stripes of Sustainable Agriculture
Was Jared Diamond right to call agriculture the worst mistake of the human race? Industrial agriculture vastly expanded the world’s food supply, but it’s also based on a fossil fuel economy that is slowly running out of juice. Are the alternatives like this “permaculture” operation in Wisconsin ready for prime time?
By JESSICA CAREW KRAFT
Cover photo by NEWFORESTFARM.NET
The Lost Prophet of California Agriculture
Al Ruozi, age 97, is a high-school dropout whose primary invention was a machine, largely forgotten by now, that can help farmers save water, improve soil quality, and fight climate change.
Story and photography by CHARLIE SILER
A Brand New Idea for Commodity Exports
For years, a handful of enterprising grain farmers in the Midwest have been making huge strides–ecologically as well as financially–by managing to farm without plows and other invasive “tilling” machinery. Their achievements point to the possibility of a very different balance in global commodity trading markets.
By TODD OPPENHEIMER
Smart Farming
As worsening droughts become the new norm, soil conservationists have begun to wonder whether we are on a path to repeat the horrors of the Dust Bowl years. The articles, books and websites highlighted here offer plenty of ideas about alternate paths.
By TODD OPPENHEIMER