While the United States and other prosperous countries have struggled to keep their honeybees alive, Greece—a country suffering from a decade of intense economic troubles—continues to produce what many consider the world’s finest honey. What’s the Greeks’ secret? And why can’t honey producers in wealthier countries keep up?
By ROB WATERS
Every few years, some new razor system hits the market pledging to save your face and your pocketbook. Virtually all of them miss the boat, because the golden age of shaving occurred 50 years ago. The good news is that all that vintage gear is still available, and a few entrepreneurs are now making beautiful modern versions. A visit with the American craftsmen who are making what might be the best of those razors.
Story and Photography by TODD OPPENHEIMER
For generations, the Isbell family of Arkansas has been tinkering with innovations in rice farming. They were the first American farmers to grow elite varieties for sushi and sake, and have also pioneered rice cultivation methods that can conserve water and slow climate change.
Story by DAVID RAMSEY
Photography by KAT WILSON
Everyone in the fashion world wants to find a more sustainable, environmentally friendly way to make cotton clothing—or a benign (and equally comfy) alternative to it. In Scandinavia, an enterprising cadre of materials scientists is on the brink of succeeding. But almost no one appreciates these innovations’ social costs.
Story and photography by ALDEN WICKER
Amidst the fashion world’s growing interest in the luxuriously soft fabric that can be made from South American camelids like alpaca, one member of this family with uncommonly fine fleece has been largely ignored: the guanaco, the alpaca’s feisty cousin. Enter Adriana Marina, who is fighting for the guanaco’s place on the commercial stage.
By ALDEN WICKER
In a small, indigenous Mexican community in the mountains of Michoacán, a band of determined women led the overthrow of a criminal cartel. Their victory gave the town a new sense of purpose by reviving its traditional livelihood, its capacity for self-government, and its communal spirit.
Story and photography by ANDREW SULLIVAN
Every few years, discussions about using straw as a building material, in bale form, come up again. Now, as our environmental challenges mount—from wildfires to hurricanes—straw bales seem to offer an answer to a good many of them. As we step into October, and the one-year anniversary of Northern California’s first wave of historic fires, it’s time to ask: Has the straw bale’s time finally come?
By MEA MCNEIL
While the fashion industry continues to produce more and more clothing made from synthetics, with all their harmful effects, we’ve ignored the wonders of wool. The material is natural, durable, and endlessly renewable; more important, its creators (the sheep) can help regenerate the world’s drying, fire-prone landscapes. Fortunately, a wool revival seems to be underway.
By JUDITH D. SCHWARTZ
When you put on a stylish jacket made of rayon, vegan leather, or even recycled plastic, are you sure you’re helping the planet more than if you bought one made of animal leather? In this journey down a very twisted rabbit hole, Alden Wicker—a frequent writer, blogger, and speaker on sustainable fashion—finds answers that may not be particularly comfortable for the animal rights movement.
By ALDEN WICKER