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Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today’s rapidly warming world, agricultural craftsmanship is more challenging than ever. That’s why we’ve dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren’s food supply.

The Drought Fighter

On a frigid, eight-acre farm just outside downtown Sebastopol, Paul Kaiser has devised a hyper-intensive form of organic agriculture that is grossing more than $100,000 an acre. And, he believes, saving the planet at the same time. Yet a number of farming experts see trouble on his horizon.

By TODD OPPENHEIMER

The Carbon Gatherer

The carbon trading market is heating up again, and a lot of people who have been figuring out ways to grab carbon dioxide out of the air are back in the game. California’s John Wick may well be at the head of the pack.

Written by CHARLIE SILER
With photography by JAK WONDERLY

Your Salad’s Difficulty with Sustainable Farming

No matter how organic your shopping is, when you sit down to a plate of leafy greens, chances are you are supporting farming methods that contribute to global warming. There are, however, other options.

By TODD OPPENHEIMER
Cover photo by TEXASRANCHERGIRL.COM
Italy photos courtesy of the RODALE INSTITUTE

The Many Stripes of Sustainable Agriculture

Was Jared Diamond right to call agriculture the worst mistake of the human race? Industrial agriculture vastly expanded the world’s food supply, but it’s also based on a fossil fuel economy that is slowly running out of juice. Are the alternatives like this “permaculture” operation in Wisconsin ready for prime time?

By JESSICA CAREW KRAFT
Cover photo by NEWFORESTFARM.NET

The Lost Prophet of California Agriculture

Al Ruozi, age 97, is a high-school dropout whose primary invention was a machine, largely forgotten by now, that can help farmers save water, improve soil quality, and fight climate change.

Story and photography by CHARLIE SILER

A Brand New Idea for Commodity Exports

For years, a handful of enterprising grain farmers in the Midwest have been making huge strides–ecologically as well as financially–by managing to farm without plows and other invasive “tilling” machinery. Their achievements point to the possibility of a very different balance in global commodity trading markets.

By TODD OPPENHEIMER

The Bug Whisperer

Mark Sturges doesn’t advertise and clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.

By KRISTIN OHLSON
Photography by MARK STURGES and KRISTIN OHLSON

Cuba’s Harvest of Surprises

More than two decades ago, a Cuban farming revolution that had nothing to do with ideology bore a bounty of fruit. What could the U.S. learn about sustainable agriculture from its much smaller neighbor?

By CHRISTOPHER D. COOK

Smart Farming

As worsening droughts become the new norm, soil conservationists have begun to wonder whether we are on a path to repeat the horrors of the Dust Bowl years. The articles, books and websites highlighted here offer plenty of ideas about alternate paths.

By TODD OPPENHEIMER

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