America’s Black Artisans and Innovators
In this collection, we explore just a few of the contributions made by Black American artisans in food, art, and community building.
The Architecture of Trust
With only a quick glance at today’s overheated political climate—the balkanized geography between red and blue states, a bombastic former president, the strident social media culture, all culminating in an attack on the U.S. Capitol—you get an unmistakable message: We don’t know how to talk with each other anymore, let alone build common ground. An expert in linguistics explores our new argumentative culture to find ways to revive the craft of conversation, so that Americans of different beliefs can start believing in each other again.
Written by MICHAEL ERARD
A Black Artist’s Haven on a (Mostly) White Vineyard
Martha’s Vineyard has long been seen as primarily a summer getaway paradise for the East Coast elite. Its reality, however, is far more complex. Dotted throughout the posh homes in this gorgeous island are substantial communities of minorities. One of the biggest and most popular, the town of Oak Bluffs, has welcomed and inspired generations of Black Americans, including an artist and doll maker named Janice Frame.
By SKIP FINLEY
A Home-Grown Social Entrepreneur
Since 2010, Kelly Carlisle has been breaking new ground—literally— for youngsters in East Oakland and beyond, using an urban farm to inspire them to engage with the world as curious citizens. “Part of my work,” she says, “is to make sure we expand their worldview.”
By WILL CALLAN
An Artist Who Listens
Martha Mae Jones, a New York fabric artist, has built a rich (and financially successful) life by traveling to various countries, bouncing between art and political activism along the way. Throughout it all, she says, her creations, as well as her life choices, have come from heeding inner voices.
By MELANIE EVERSLEY
Soul Food Gets the Vegan Treatment
Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.
By TERRY COLLINS
