A growing number of researchers and pastoralists around the globe have found remarkable, untapped opportunities in nature’s water cycle. It turns out that animals, plants, soil, and air have long collaborated to regulate our climate through water—until we disrupted their partnership. An environmental author sees a pathway to reconciliation.
You have probably never heard of the term “acequia,” but it describes one of oldest, most common-sense systems of irrigation on the planet. The basic idea is to use, and share, a river’s natural patterns instead of the predominant American system—namely, trap it, pipe it, and race to be the first to use it. Our writer tours the globe to track down its history, and its leading practitioners.
The blind spots in the American West’s water systems are in full display in Ventura County, a coastal region of southern California that happens to hold the most lucrative farmland in the state. Equally abundant, and somewhat in progress, are opportunities for enlightenment. Which path will prevail?
While many people in arid regions of the world struggle just to find water, others in rain-soaked developing countries face a different challenge: getting water that is safe enough to drink. What will it take to turn their precious water clean—so they can stay healthy, and we can stop spending scarce resources on mountains of plastic water bottles?
In Providence, Rhode Island, Janice McDonnell started one of the unlikeliest of revolutions. On seven empty lots in the inner city, she set up a new kind of playground—places where kids could build anything they want, break anything they want. Her larger goals? To fight the disappearance of play brought on by the relentless testing that’s become the norm in today’s schools—and to spread playful opportunities beyond rich white families.
Where else would you expect to find a band of techno-scientific beer geeks except in the industrial side of San Francisco, Ground Zero for start-ups? Join our fermentation correspondent as she travels to the outer edges of beer flavors with the boys of Method Beer.
In Brooklyn, a former nuclear engineer borrows from the Caribbean’s traditional methods of distilling rum, reviving America’s first spirit in the process.
In an era of chronic drought, could desert crops become the new sustainable dinner?
Mark Sturges doesn’t advertise and clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.