Precious Drops
While many people in arid regions of the world struggle just to find water, others in rain-soaked developing countries face a different challenge: getting water that is safe enough to drink. What will it take to turn their precious water clean—so they can stay healthy, and we can stop spending scarce resources on mountains of plastic water bottles?
By HEATHER BOURBEAU
The Long Road To Saving a Watershed
When I first started working in Ventura County as a project manager for California’s State Coastal Conservancy, our biggest concern was the rapid rate at which the area’s farmland was being developed. Los Angeles just over the hill to the south was poised to cover Ventura with the same kind of sprawl that had forever…
My Day with the Duchess
The man was having the day of his life—out fishing Idaho’s gorgeous Snake River, accompanied by his gorgeous wife (“The Duchess of Cascading Water”), and a whopper of a rainbow trout teasing him in the depths of a riffle off the far bank. Then suddenly, his day took a very painful turn.
Story and photography by HOPE STRONG
How Far Can Beer Science Go?
Where else would you expect to find a band of techno-scientific beer geeks except in the industrial side of San Francisco, Ground Zero for start-ups? Join our fermentation correspondent as she travels to the outer edges of beer flavors with the boys of Method Beer.
By GRACE RUBENSTEIN
Food by the Gallon
You drink eight glasses of water a day. But you consume far more through the food you eat. A special report.
By JESSICA CAREW KRAFT