Real Film Strikes Back
Against all odds, and despite the best efforts of Hollywood and Silicon Valley, old-fashioned, analog, motion-picture film is suddenly making a comeback. What’s the magic in this old medium that digital technology can’t seem to match?
The New Water Alchemists
Animals, plants, soil, and air have long collaborated to regulate our climate by stimulating “the water cycle.” They have also helped control natural disasters, like the wildfires in Australia — until we disrupted their partnership. The good news is that…
Real Film Strikes Back
Against all odds, and despite the best efforts of Hollywood and Silicon Valley, old-fashioned, analog, motion-picture film is suddenly making a comeback. What’s the magic in this old medium that digital technology can’t seem to match?
Artisanal Homemade Bread Made Simple
Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.
By TODD OPPENHEIMER
Photos by ERIC WOLFINGER
Real Film Strikes Back
Against all odds, and despite the efforts of Hollywood and Silicon Valley to make movies in digital form, old-fashioned, analog, motion-picture film is suddenly making a comeback. What is it about the mystery and magic of celluloid that modern production methods, with all their high-tech tricks, can’t seem to match?
By DAVID MUNRO
2019 Craftsmanship Quarterly Gift Guide
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2019.
By EDITORS OF CRAFTSMANSHIP QUARTERLY
Greece’s Secret to Perfect Honey
While the United States and other prosperous countries have struggled to keep their honeybees alive, Greece—a country suffering from a decade of intense economic troubles—continues to produce what many consider the world’s finest honey. What’s the Greeks’ secret? And why can’t honey producers in wealthier countries keep up?
By ROB WATERS
Led by the Nose
If you’re tired of smelling like everyone else when you go out on the town, you can finally say ‘No’ to the big perfume houses, and their over-priced synthetic scents. In a growing number of kitchen labs and small shops around the globe, small-scale perfume artists are bottling a world of intoxicating new scents. Some seem to give new meaning to the concept of time travel.
By BARBARA TANNENBAUM
Straw Bale Construction: The Ultra-Ecological House
Every few years, discussions about using straw as a building material, in bale form, come up again. Now, as our environmental challenges mount—from wildfires to hurricanes—straw bales seem to offer an answer to a good many of them. As we step into October, and the one-year anniversary of Northern California’s first wave of historic fires, it’s time to ask: Has the straw bale’s time finally come?
By MEA MCNEIL