Organic, recycled, or synthetic: As the fashion industry scrambles to find more sustainable textiles, what’s the future of cotton? And what is the true cost? Editor’s note: This story was updated from the original by the author for re-release in our Fall 2021 issue.
Everyone in the fashion world wants to find a more sustainable, environmentally friendly way to make cotton clothing—or a benign (and equally comfy) alternative to it. In Scandinavia, an enterprising cadre of materials scientists is on the brink of succeeding. But almost no one appreciates these innovations’ social costs.
Story and photography by ALDEN WICKER
In this exploration of the hidden stories behind materials such as wool and rayon, silk and polyester, and vegan leather, writer and sustainable fashion expert Alden Wicker found some inconvenient truths about the animal rights movement.
When you put on a stylish jacket made of rayon, vegan leather, or even recycled plastic, are you sure you’re helping the planet more than if you had bought one made of animal leather? In this journey down a very twisted rabbit hole, sustainable fashion expert Alden Wicker, founder and editor-in-chief of EcoCult, finds answers that may not be particularly comfortable for the animal rights movement.
By ALDEN WICKER
In a growing number of artisanal shops dotted around the globe, indie perfume artists are bottling a world of scents left untapped by commercial fragrance houses.
If you’re tired of smelling like everyone else, you can say ‘no’ to the big perfume houses, and their overpriced, generic scents. In a growing number of kitchen labs and small shops around the globe, small-scale perfume artists are bottling a world of intoxicating new scents. Some seem to give new meaning to the concept of time travel.
By BARBARA TANNENBAUM
Against all odds, and despite the best efforts of Hollywood and Silicon Valley, old-fashioned, analog, motion-picture film is suddenly making a comeback. What’s the magic in this old medium that digital technology can’t seem to match?
Animals, plants, soil, and air have long collaborated to regulate our climate by stimulating “the water cycle.” They have also helped control natural disasters, like the wildfires in Australia — until we disrupted their partnership. The good news is that there is a clear pathway to reconciliation.
Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.
By TODD OPPENHEIMER
Photos by ERIC WOLFINGER