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Fall 2019

The Beauty of a Timeless Rowboat

Centuries ago, a fleet of rowboats called Whitehalls plied the waters of the San Francisco Bay, helping the chandlers at their helms ferry goods to and from the giant sailing ships working the city’s port. Today, descendants of those early crafts are being built, rowed, and occasionally put to work on the same waters.

A documentary short by WENDY “PEPPER” SCHUSS
Story by TODD OPPENHEIMER

Summer 2019

Café Jacqueline and the Art of the Soufflè

Deep in San Francisco’s storied North Beach neighborhood, Jacqueline Margulis has been making soufflès for her café’s customers five nights a week for nearly 40 years. Our story—and mini-documentary—on the only restaurant in the U.S. that specializes solely on this challenging but famously scrumptious symbol of French cuisine.

Film by PHOEBE RUBIN
Story by TODD OPPENHEIMER

Spring 2019

The Healing Power of “Bello”

On the Northeastern coast of Italy, not far from meccas of refinement such as Bologna and Florence, an unusual drug treatment community named San Patrignano has grown and thrived for more than 40 years. The program’s methodology? Teach addicts high-level artisanal skills, and slowly but surely, confidence and pride fill what was once a desperate void.

By LAURA FRASER

Winter 2019

Led by the Nose

If you’re tired of smelling like everyone else when you go out on the town, you can finally say ‘No’ to the big perfume houses, and their over-priced synthetic scents. In a growing number of kitchen labs and small shops around the globe, small-scale perfume artists are bottling a world of intoxicating new scents. Some seem to give new meaning to the concept of time travel.

By BARBARA TANNENBAUM

Spring 2018

Is Digital Craftsmanship an Oxymoron?

Almost hidden on a funky old pier along San Francisco’s waterfront, Autodesk, a world leader in digital tools for makers, is running a prototype shop that seems more like a high-tech playground for grown-ups. In between contracts to make, say, a steel ship propeller with a massive 3-D printer, the company takes in sculptors, engineers, and architects who are pushing the boundaries of their own work. The effect of all this energy is a level of innovation that is expanding—and perhaps redefining—the meaning of craftsmanship.

By TODD OPPENHEIMER

Spring 2017

Tomorrow’s Library

On the leafy edge of residential San Francisco, a simple Greek revival building that once served as a church for Christian Scientists has been transformed into the library of the future. Behold the world’s only Internet Archive—home to 11 million books and texts, 279 billion web pages, 100,000 software programs, and 120 statuettes, just to name a few of its holdings.

By TIM REDMOND
Photography by JESSICA BRANDI LIFLAND

Winter 2017

A Tale of Two Vermouths

In a small town outside Torino, Italy, the age-old Vermouth giant, Martini & Rossi has turned this beverage into a model of what might be called industrial spirits craftsmanship. Our correspondent goes visiting, then returns stateside to watch a small one-man shop create the modern artisanal version. What are differences, and why do they matter?

By LAURA FRASER

Spring 2016, Summer 2017

How Far Can Beer Science Go?

Where else would you expect to find a band of techno-scientific beer geeks except in the industrial side of San Francisco, Ground Zero for start-ups? Join our fermentation correspondent as she travels to the outer edges of beer flavors with the boys of Method Beer.

By GRACE RUBENSTEIN

Spring 2016

The Shinola Polish

In the 1960s, Shinola, the venerable American shoe-polish company that became famous for a World War II soldier’s crack, “You don’t know shit from Shinola,” shut its doors. The move was a fitting bookend to the golden age of American manufacturing. Then, in 2011, a Texas developer revived the name as a maker of watches, leather goods, and retro bicycles in the broken heart of downtown Detroit, where, the company says, “American is Made.” Is making things in America again that easy?

By LAURA FRASER

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