Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.
By TERRY COLLINS
As we inch closer to another summer, a tinkerer’s mind is likely to go looking for the chance (and the time) to build that rare, handmade item that he or she has always fantasized about. To inspire such glorious flights of fancy, last spring we created a guide—the first of its kind—to the most respected…
By NATALIE JONES