Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.
By TERRY COLLINS
Across the U.S., scores of schools and other programs offer courses and workshops in everything from boat-building to glass blowing to knife making. But no one has created an informed guide to all these courses—until now. If you’ve always wanted to become a better woodworker, make and smoke your own sausage, or fix your grandfather’s antique violin, here are detailed descriptions of the nine best programs we could find.
By NATALIE JONES
Photos courtesy of the schools