New England’s fabled (and much valued) lobstering industry is struggling with all kinds of challenges: an aging workforce, lobster catches that swing from record highs to depressing lows, new regulations, and warming waters caused by climate disruption. So why would a bright young man in Eastport, Maine, commit to a life fishing the seas?
By BEN SPEGGEN
Two small-town Cold War facilities—one in Maine, another in South Carolina—each attempted to chart a peacetime future. One became a hub for green and high-tech industry; the other turned into a corrupt, nuclear boondoggle trapped in the past. What made them take such different paths?
By TAYLOR BARNES