In a corrugated tin shed that somehow survived California’s massive fires in Sonoma Valley, Gary Freeman labors to keep old VW Beetles and vans—the cars that defined the counterculture of the 1960s—chugging along. Some become great “daily drivers” for as…
Once a maritime people, the Chumash inhabited the Santa Barbara coast and the Channel Islands for at least 13,000 years before their population was decimated, first by the Spanish, then the Mexicans, and finally by more European settlers. Today the…
Over the years, the technology for rifles, scopes, and other hunting gear has gotten so powerful there’s little challenge left in the sport. Hunting with a bow and arrow, therefore, has been steadily rising. But now that even hunting bows have gone high-tech, a small band of purists — like Gabriel Miossi — have turned to a traditional Native American weapon: the stick bow.
By MEGHAN WARD
Of all the wind instrument players in an orchestra, oboists are among the few who have to spend more time making their reeds than playing their music. As the comic monologist Josh Kornbluth has painfully learned, just one of the myriad micro-adjustments that reed makers create will make a world of difference in their music.
By JEFF GREENWALD
Photography by SCOTT CHERNIS
Spiritual faith has long been shaped by the lettering on a religion’s sacred texts. This is particularly the case with Judaism, so we visited three Hebrew scribes — in Jerusalem, New York City, and the liberal enclave of Berkeley, California…
Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.
By TODD OPPENHEIMER
Photos by ERIC WOLFINGER
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2019.
By EDITORS OF CRAFTSMANSHIP QUARTERLY
You’ve read the news: traditional 9-5 jobs are in decline; a patchwork, “gig economy” of contract workers is rushing in to take their place; and colleges can’t keep up with these changes. The resulting chaos creates at least one unaddressed challenge: In a world with fewer shared ladders for advancement, how do tomorrow’s workers build pathways to success?
By TODD OPPENHEIMER
Just like cars, today’s motorcycles have become dizzying assemblages of electronic connections—invisible to most riders, inscrutable to many mechanics. The more high-tech these machines become, the more there is to love about classic, old bikes. Among the simplest of the pack are the Japanese motorcycles of the 1970s, particularly the Hondas. They’re also among the most loved, and that’s exactly what keeps Dave Stefani in business.
Story by OWEN EDWARDS
Photography by PETER BELANGER and ELI MIKITEN