Within an arts ecosystem that often marginalizes people of color, Karen Smith found a nontraditional path to becoming a metal artist. Now she’s inspiring women like her do the same. Karen Smith’s website bio opens with a deceptively straightforward tagline: “I am a Black woman artist.” This declaration feels radical, not because of any explicit…
Fountain pens have always served as the quintessential combination of beauty, tradition, and dexterity. But did you know they’re also tools of environmental consciousness? Join our tour of the fountain pen’s history, infinite varieties, and remarkable powers. With tips for shopping and maintenance.
As interest in hunting with a bow and arrow has risen, much of the gear has gone high-tech. Meanwhile, a small band of purists like Gabriel Miossi have turned to a traditional Native American weapon: the stick bow.
As the economy’s reliance on innovation grows, the offering of toys for girls remains–well, somewhat less than innovative. Fortunately, a few smart women are starting to solve this problem by reviving the time-honored principles of tinkering, this time for girls.
As today’s motorcycles become more high-tech, the simplicity of a vintage bike becomes more appealing. Among the simplest are Japanese models from the 1970s, particularly the Hondas. That’s why people visit Dave Stefani, whose San Francisco shop looks like a mechanical surgery ward.
On a funky old pier along San Francisco’s waterfront, Autodesk, a world leader in digital tools for makers, runs a futuristic prototype shop that may be redefining the meaning of craftsmanship.
Eddie Muller has dedicated his life to finding, restoring, and re-releasing lost films of the great Film Noir era of the 1940s and ’50s. His goal: the preservation of our cinematic history, well beyond film noir.
Since 2010, Kelly Carlisle has been breaking new ground—literally— for youngsters in East Oakland and beyond, using an urban farm to inspire them to engage with the world as curious citizens. “Part of my work,” she says, “is to make sure we expand their worldview.”
By WILL CALLAN
Driven primarily by health, Black vegan restaurateurs are creating plant-based versions of soul food that avoid meat, salty fats, and other bodily evildoers, while still retaining the succulence and rich memories of those beloved old family recipes. And in some cases, the turn to the vegan lifestyle is also turning some lives around.
By TERRY COLLINS