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The Craft of Sustainable Rice Farming

For generations, the Isbell family of Arkansas has been tinkering with innovations in rice farming. They were the first American farmers to grow elite varieties of rice for sushi and sake, and have pioneered rice cultivation methods that can conserve water and slow climate change.

Story by DAVID RAMSEY
Photography by KAT WILSON

Listen to “The Craft of Sustainable Rice Farming”

The Isbell family of Arkansas has spent decades experimenting with new ways to grow rice. In the process, they pioneered American-grown rice for sushi and sake, along with rice-farming techniques that can save water and help slow climate change.

Listen to “The Perfect Pen”

Fountain pens have always served as the quintessential combination of beauty, tradition, and dexterity. But did you know they’re also tools of environmental consciousness? Join our tour of the fountain pen’s history, infinite varieties, and remarkable powers. With tips for shopping and maintenance.

Arkansas’ Seedbed of Unique Rice Varieties

  Editor’s Note: This sidebar first appeared in our Winter 2020 issue. It is being republished as originally written, without new reporting.   Chris Isbell’s work to seek out a new market for specialized sake rice is part of a small but growing trend. Some farmers, in the face of lower commodity prices in recent years,…

The Perfect Pen

Gorgeous pens have always symbolized the art of writing at its finest—the quintessential combination of beauty, tradition, and skill. But did you ever think of the fountain pen as a tool of environmental consciousness? Our author certainly does. Considering the fountain pen’s myriad varieties, and the powers of vintage pens in particular, he also shops very selectively, cleans his pens regularly, and searches for (and sometimes even makes) the perfect ink.

By TIM REDMOND

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