The Architecture of Ingenuity
Over the years, the time that both children and adults devote to playing with real stuff—cardboard and crayons, hammers and nails, leather and machine parts—has dwindled almost to extinction. In our Fall issue, we visit people who are bucking this trend. In Cuba, at the shops of the inventeros, tinkering has been the key to their survival. In Rhode Island, at a handful of “loose parts” playgrounds, children are learning more durable lessons than they would on a screen. And our topics this issue don’t stop there.
In Providence, Rhode Island, Janice McDonnell started one of the unlikeliest of revolutions. On seven empty lots in the inner city, she set up a new kind of playground—places where kids could build anything they want, break anything they want. Her larger goals? To fight the disappearance of play brought on by the relentless testing that’s become the norm in today’s schools—and to spread playful opportunities beyond rich white families.
By TODD OPPENHEIMER
Since the communist revolution of 1959, Cuba has been on an economic rollercoaster. The country has lurched from dependency to self-sufficiency, in a bubble of isolation where technological time stopped. Our correspondent visits the artists and self-taught engineers who have kept Cuba running throughout its bizarre ride.
Story and photography by ROB WATERS
As the economy’s reliance on innovation grows, the commercial offerings of toys for girls remains, well, somewhat less than innovative. Fortunately, a few women who are educators, engineers, and entrepreneurs are starting to figure this problem out by reviving the time-honored principles of tinkering. But how could we have gotten so off track? One writer goes searching for the answer.
By DAVID MUNRO
Other Topics In This Issue
Bill Black, a master “rawhider,” has poured his life into refining a simple piece of horse gear called a hackamore. Sometimes used in lieu of a bridle, the device has largely fallen into disuse. But it can teach a horse to work cattle with unusual agility, grace, and sophistication—if managed by a knowing pair of hands.
By ANDY RIEBER
There are many prized vintages from Valpolicella, a postcard-perfect town near Verona, Italy, known for its rich, slightly sweet wines. Over the years, however, as many of these wines have gotten only sweeter, one vineyard, Bertani, has remained true to the old traditions. The result: a complex, unusually balanced wine called Amarone. Our wine correspondent sets out in search of its secret.
By TIM TEICHGRAEBER