Your Salad’s Difficulty with Sustainable Farming
Winter 2015

Your Salad’s Difficulty with Sustainable Farming

No matter how organic your shopping is, when you sit down to a plate of leafy greens, chances are you are supporting farming methods that contribute to global warming. There are, however, other options.

BY Todd Oppenheimer
Smart Farming
Winter 2015

Smart Farming

As worsening droughts become the new norm, soil conservationists have begun to wonder whether we are on a path to repeat the horrors of the Dust Bowl years. The articles, books and websites highlighted here offer plenty of ideas about alternate paths.

BY Todd Oppenheimer
The Many Stripes of Sustainable Agriculture
Winter 2015

The Many Stripes of Sustainable Agriculture

Was Jared Diamond right to call agriculture the worst mistake of the human race? Industrial agriculture vastly expanded the world’s food supply, but it’s also based on a fossil fuel economy that is slowly running out of juice. Are the alternatives like this “permaculture” operation in Wisconsin ready for prime time? Photo courtesy of newforestfarm.net

BY Jessica Carew Kraft
A Brand New Idea for Commodity Exports
Winter 2015

A Brand New Idea for Commodity Exports

For years, a handful of enterprising grain farmers in the Midwest have been making huge strides–ecologically as well as financially–by managing to farm without plows and other invasive “tilling” machinery. Their achievements point to the possibility of a very different balance in global commodity trading markets.

BY Todd Oppenheimer