The Vegetable Detective, Take Two
Fall 2015

The Vegetable Detective, Take Two

A California biologist finds toxic metals in kale, gets slammed for it on the Internet, and then finds evidence that this metal could be more troublesome than he had thought.

BY Todd Oppenheimer
The Clay Mystique
Spring 2015

The Clay Mystique

A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.

BY Todd Oppenheimer
The Many Stripes of Sustainable Agriculture
Winter 2015

The Many Stripes of Sustainable Agriculture

Was Jared Diamond right to call agriculture the worst mistake of the human race? Industrial agriculture vastly expanded the world’s food supply, but it’s also based on a fossil fuel economy that is slowly running out of juice. Are the alternatives like this “permaculture” operation in Wisconsin ready for prime time? Photo courtesy of newforestfarm.net

BY Jessica Carew Kraft
The Bug Whisperer
Winter 2015

The Bug Whisperer

Mark Sturges doesn’t advertise and clients have to find him by word of mouth, but find him they do. He’s become a master of an agricultural art as old as agriculture itself: basic compost.

BY Kristin Ohlson