Only a handful of artisans still practice the centuries-old craft of rust printing on fabric. Of those who do, even fewer use the traditional stone mangle, or press, on handwoven, raw hemp fabric, yielding textiles that last for centuries. The Marchi family print-works, in Italy’s Romagna region, may well be the only place left in the world that still produces authentic, rust-printed textiles that are fully handmade.
A Craftsmanship documentary short
Nand Kishore Chaudhary has built one of India’s most successful hand-made carpet ventures by forging close ties to a community that most businesses on the continent shun: the poor, largely uneducated caste of citizens long referred to as “Untouchables.” To help his business grow, he’s also had to develop an apprenticeship system around India’s chronic battles with child labor. To Chaudhary, navigating these issues is the only way to honor the true meaning of sustainability. During a visit to Jaipur Rugs Company, our correspondent tries to figure out how all these pieces come together.
Amidst the fashion world’s growing interest in the luxuriously soft fabric that can be made from South American camelids like alpaca, one member of this family with uncommonly fine fleece has been largely ignored: the guanaco, the alpaca’s feisty cousin. Enter Adriana Marina, who is fighting for the guanaco’s place on the commercial stage.
In southern Norway, in a small workshop at the bottom of a verdant, postcard-perfect valley, Annemor Sundbø gathers remnants, paintings, and authentic reproductions of traditional Norwegian sweaters. Her collections—along with her six books on the subject—provide a window into the myths and meaning that were long woven into this legendary Nordic craft. Now she’s trying to bring back the sheep that grew Viking Norway’s unusually hardy wool.
On the Northeastern coast of Italy, not far from meccas of refinement such as Bologna and Florence, an unusual drug treatment community named San Patrignano has grown and thrived for more than 40 years. The program’s methodology? Teach addicts high-level artisanal skills, and slowly but surely, confidence and pride fill what was once a desperate void.
If you’re tired of smelling like everyone else when you go out on the town, you can finally say ‘No’ to the big perfume houses, and their over-priced synthetic scents. In a growing number of kitchen labs and small shops around the globe, small-scale perfume artists are bottling a world of intoxicating new scents. Some seem to give new meaning to the concept of time travel.
For 15 years, the world’s folk art makers and enthusiasts have gathered, en masse, in Santa Fe, New Mexico, to celebrate the possible when it comes to indigenous craftsmanship. This summer, in just three days, some 21,000 people spent $3.3 million to show that traditional artisans still matter. A Craftsmanship PHOTO ESSAY.
Marino Menegazzo spends his days hammering gold leaf into sheets so fine that your slightest touch will make them dissolve. His workshop—a simple brick building hidden on one of Venice’s myriad piazzas—was once the home and studio of Titian, Italy’s immortal Renaissance painter. Come visit with the world’s last true master of handmade gold leaf—an ancient craft where the hand can still beat the machine, every time.
While the fashion industry continues to produce more and more clothing made from synthetics, with all their harmful effects, we’ve ignored the wonders of wool. The material is natural, durable, and endlessly renewable; more important, its creators (the sheep) can help regenerate the world’s drying, fire-prone landscapes. Fortunately, a wool revival seems to be underway.
Gorgeous pens have always symbolized the art of writing at its finest—the quintessential combination of beauty, tradition, and skill. But did you ever think of the fountain pen as a tool of environmental consciousness? Our author certainly does. Considering the fountain pen’s myriad varieties, and the powers of vintage pens in particular, he also shops very selectively, cleans his pens regularly, and searches for (and sometimes even makes) the perfect ink.
Most artisans struggle to pay the bills, hoping for a little good press along the way. Ann Morhauser started with all of those odds, and then some, in a tiny studio near Santa Cruz, California. Today she runs a nationally renowned business, with glassware featured in stores across the country—and in the Smithsonian. What was her secret?
On December 31, 2017, the doorsl closed in North Carolina on Cone Denim’s White Oak plant, the first, and now the last, big textile mill in the U.S. to make vintage-style denim. When our correspondent visited, he discovered that the secret to classic jeans has long come from a strange mix of obsolete machinery and American mythology. And their future, it turns out, is not as bleak as you might expect.
When you put on a stylish jacket made of rayon, vegan leather, or even recycled plastic, are you sure you’re helping the planet more than if you bought one made of animal leather? In this journey down a very twisted rabbit hole, Alden Wicker—a frequent writer, blogger, and speaker on sustainable fashion—finds answers that may not be particularly comfortable for the animal rights movement.
In the middle of the Shenandoah Valley, in Harrisonburg, Virginia, Hugo Kohl has pulled off what might be the ultimate act of sustainability—at least regarding jewelry. Through years of painstaking, costly, often fruitless detective work, he rescued an era of early American jewelry manufacturing technology that was on the brink of extinction. Now Kohl is one of the few people in the world making a class of vintage jewelry that is truly authentic. And he swears that the system in his shop is the only way to do capitalism.
Jill Giordano makes women’s clothing in what might be called sustainable designs: coats, pants, and dresses made with fine fabrics in timeless styles, and in combinations that can be mixed and matched any number of ways. Welcome to the art of “system” dressing—with quality. The goal: Improve your look, save the planet, and save money.
In Burano—a tiny island four miles from the city of Venice—the ancient art of ultra-fine, hand-sewn lace somehow remains alive. And so does the equally ancient culture surrounding it. Our correspondent visits with the master craftswomen of Burano to learn their history, their secrets, and the prospects for their future.
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2016.
Since the communist revolution of 1959, Cuba has been on an economic rollercoaster. The country has lurched from dependency to self-sufficiency, in a bubble of isolation where technological time stopped. Our correspondent visits the artists and self-taught engineers who have kept Cuba running throughout its bizarre ride.
Bill Black, a master “rawhider,” has poured his life into refining a simple piece of horse gear called a hackamore. Sometimes used in lieu of a bridle, the device has largely fallen into disuse. But it can teach a horse to work cattle with unusual agility, grace, and sophistication—if managed by a knowing pair of hands.
OK, so some of them look silly—brown and fat with oversized joints, like a high-school basketball player who has sprained every limb and wrapped each elbow and knee with ace bandages. But Craig Calfee, the respected (and highly successful) carbon frame builder, swears by the strength, flexibility, and ecological value of the bamboo bicycle.
In the 1960s, Shinola, the venerable American shoe-polish company that became famous for a World War II soldier’s crack, “You don’t know shit from Shinola,” shut its doors. The move was a fitting bookend to the golden age of American manufacturing. Then, in 2011, a Texas developer revived the name as a maker of watches, leather goods, and retro bicycles in the broken heart of downtown Detroit, where, the company says, “American is Made.” Is making things in America again that easy?
When an American made, battery powered, quartz watch costs $1,500, and its counterparts from other countries, including Switzerland, range from $50 to more than $50,000, what’s the difference between them all? A quick dive into the eternal appeal of wrist sculptures.
Boutiques selling hip shoulder bags seem to be all the rage these days. Some look rustic enough to take into the woods, some more suited to the streets of Manhattan. With all these offerings, how does an eager consumer judge quality? Herewith, a visit with four contrasting American leathercrafting shops. And a little story about Marv Obenauf, a former firefighter turned master artisan of leather dressings.
If you’re curious about the offerings beyond (or before) today’s over-priced, plasticized, landfill clogging shaving gear, we’ve got you covered. A collector of traditional shaving tools, and a prolific writer on the topic, offers a primer—and some very wise buying tips. Male readers in particular, beware: It is very easy to get hooked on this stuff.
Welcome to Craftsmanship’s inaugural gift guide, where we list the best (or at least the most unusual) items that we could find during our first year exploring the artisan world. Our discoveries include fine kitchen knives, cooking pottery, guitars, harmonicas, alcoholic drinks, and, of course, some real children’s toys.
In Venice, Italy, a city built for endless walking, a determined young woman named Daniela Ghezzo has mastered the rare art of simultaneously beautifying and comforting the human foot.
A young Oregonian believes he can create a uniquely American form of the Japanese bonsai tree. And he is literally betting the farm on the idea that if he builds it, they will come.
Felipe Ortega has devoted his life to creating the perfect pot of beans—and an unusually audacious way of looking at culture. Over the years, Ortega’s journey involved such an unusual combination of the traditional and the non-traditional that it puts a very old question into very new light: What’s the right way to look at cultural progress? Should we put a fence around our unique traditions? Or should we share them, welcoming the opportunity to mix with new ideas?
An American woodworker’s love affair with “the best” (and perhaps least well-known) sculpture museum in Paris – and what the affair taught him.
How I stumbled upon the world’s most perfect eating utensil.
A gastro-scientific investigation of why cooks believe food tastes better (note: much better) when it’s cooked in a ceramic pot. Tour guide: Paula Wolfert, the legendary queen of American clay-pot cooking.