For each 5 gallons of beer produced: 1. Combine the following grains: 7 pounds of 2-row barley 3 pounds of maris otter barley 2 pounds of light Munich barley 1 pound of crystal 20 barley 2. Mash at 152 degrees Fahrenheit. 3. Boil for 60 minutes with 2 pounds of dextrose. For each gallon of…