While the fashion industry continues to produce more and more clothing made from synthetics, with all their harmful effects, we’ve ignored the wonders of wool. The material is natural, durable, and endlessly renewable; more important, its creators (the sheep) can help regenerate the world’s drying, fire-prone landscapes. Fortunately, a wool revival seems to be underway.
When you put on a stylish jacket made of rayon, vegan leather, or even recycled plastic, are you sure you’re helping the planet more than if you bought one made of animal leather? In this journey down a very twisted rabbit hole, Alden Wicker—a frequent writer, blogger, and speaker on sustainable fashion—finds answers that may not be particularly comfortable for the animal rights movement.
In Burano—a tiny island four miles from the city of Venice—the ancient art of ultra-fine, hand-sewn lace somehow remains alive. And so does the equally ancient culture surrounding it. Our correspondent visits with the master craftswomen of Burano to learn their history, their secrets, and the prospects for their future.
The blind spots in the American West’s water systems are in full display in Ventura County, a coastal region of southern California that happens to hold the most lucrative farmland in the state. Equally abundant, and somewhat in progress, are opportunities for enlightenment. Which path will prevail?
If you’re curious about the offerings beyond (or before) today’s over-priced, plasticized, landfill clogging shaving gear, we’ve got you covered. A collector of traditional shaving tools, and a prolific writer on the topic, offers a primer—and some very wise buying tips. Male readers in particular, beware: It is very easy to get hooked on this stuff.
By its very nature, mezcal—the precursor and parent to Mexico’s legendary tequila—is an endangered beverage. It must be made from wild agave, which is in increasingly short supply. But a determined mezcal scientist thinks he has an answer.
A young Oregonian believes he can create a uniquely American form of the Japanese bonsai tree. And he is literally betting the farm on the idea that if he builds it, they will come.
A molecular biologist is finding what could be dangerous levels of heavy metals in plants like kale, often called the “queen” of the vegetable kingdom. And they’ve shown up the most in organic varieties.
In an era of chronic drought, could desert crops become the new sustainable dinner?
On a frigid, eight-acre farm just outside downtown Sebastopol, Paul Kaiser has devised a hyper-intensive form of organic agriculture that is grossing more than $100,000 an acre. And, he believes, saving the planet at the same time. Yet a number of farming experts see trouble on his horizon.