While wildfires and other “natural” disasters mount in Australia, California, and elsewhere, a growing number of researchers and pastoralists around the globe have found remarkable, untapped opportunities to limit these troubles. It turns out that animals, plants, soil, and air have long collaborated to regulate our climate through their water use—until we disrupted their partnership. An environmental author finds a pathway to reconciliation.
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2019.
While the United States and other prosperous countries have struggled to keep their honeybees alive, Greece—a country suffering from a decade of intense economic troubles—continues to produce what many consider the world’s finest honey. What’s the Greeks’ secret? And why can’t honey producers in wealthier countries keep up?
If you’re tired of smelling like everyone else when you go out on the town, you can finally say ‘No’ to the big perfume houses, and their over-priced synthetic scents. In a growing number of kitchen labs and small shops around the globe, small-scale perfume artists are bottling a world of intoxicating new scents. Some seem to give new meaning to the concept of time travel.
Every few years, discussions about using straw as a building material, in bale form, come up again. Now, as our environmental challenges mount—from wildfires to hurricanes—straw bales seem to offer an answer to a good many of them. As we step into October, and the one-year anniversary of Northern California’s first wave of historic fires, it’s time to ask: Has the straw bale’s time finally come?
For 15 years, the world’s folk art makers and enthusiasts have gathered, en masse, in Santa Fe, New Mexico, to celebrate the possible when it comes to indigenous craftsmanship. This summer, in just three days, some 21,000 people spent $3.3 million to show that traditional artisans still matter. A Craftsmanship PHOTO ESSAY.
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2016.
While many people in arid regions of the world struggle just to find water, others in rain-soaked developing countries face a different challenge: getting water that is safe enough to drink. What will it take to turn their precious water clean—so they can stay healthy, and we can stop spending scarce resources on mountains of plastic water bottles?
In Providence, Rhode Island, Janice McDonnell started one of the unlikeliest of revolutions. On seven empty lots in the inner city, she set up a new kind of playground—places where kids could build anything they want, break anything they want. Her larger goals? To fight the disappearance of play brought on by the relentless testing that’s become the norm in today’s schools—and to spread playful opportunities beyond rich white families.