When a Disney film, “Coco,” spotlighted a small Mexican town where almost every shop makes guitars, it suddenly made ornate, white guitars famous. Underneath the new pop icon, however, lies a variety of much finer instruments—and a rich craft going back generations.
In the 1500s, a Spanish bishop turned a collection of pueblos around the Mexican town of Patzcuaro into a center for craftsmanship. The people here are still making and marketing their wares in much the same way they did hundreds of years ago. Now they have to overcome tourists’ fears about drug traffickers, real or not.
You’ve read the news: traditional 9-5 jobs are in decline; a patchwork, “gig economy” of contract workers is rushing in to take their place; and colleges can’t keep up with these changes. The resulting chaos creates at least one unaddressed challenge: In a world with fewer shared ladders for advancement, how do tomorrow’s workers build pathways to success?
In a small, indigenous Mexican community in the mountains of Michoacán, a band of determined women led the overthrow of a criminal cartel. Their victory gave the town a new sense of purpose by reviving its traditional livelihood, its capacity for self-government, and its communal spirit.
You have probably never heard of the term “acequia,” but it describes one of oldest, most common-sense systems of irrigation on the planet. The basic idea is to use, and share, a river’s natural patterns instead of the predominant American system—namely, trap it, pipe it, and race to be the first to use it. Our writer tours the globe to track down its history, and its leading practitioners.
Welcome to Craftsmanship’s inaugural gift guide, where we list the best (or at least the most unusual) items that we could find during our first year exploring the artisan world. Our discoveries include fine kitchen knives, cooking pottery, guitars, harmonicas, alcoholic drinks, and, of course, some real children’s toys.
By its very nature, mezcal—the precursor and parent to Mexico’s legendary tequila—is an endangered beverage. It must be made from wild agave, which is in increasingly short supply. But a determined mezcal scientist thinks he has an answer.