When we went looking for the next member of our new and growing family—“Craftsmanship’s Young Turks”—Jack Mauch was an easy choice. At the age of 32, he’s already creating breathtaking examples of craftsmanship in everything from furniture-making to ceramics and metalwork. If this kind of range is what it takes to become a master artisan in today’s world, God help the rest of us mere mortals.
Almost hidden on a funky old pier along San Francisco’s waterfront, Autodesk, a world leader in digital tools for makers, is running a prototype shop that seems more like a high-tech playground for grown-ups. In between contracts to make, say, a steel ship propeller with a massive 3-D printer, the company takes in sculptors, engineers, and architects who are pushing the boundaries of their own work. The effect of all this energy is a level of innovation that is expanding—and perhaps redefining—the meaning of craftsmanship.
A year ago, we published the first guide to America’s best residential summer workshops for a variety of crafts, from woodworking and glass blowing to pottery and boatbuilding. In the process, we discovered a range of craftsmanship’s rising stars. Meet three of them: Maria Zamudio, “Rocky” Boikanyo, and Angela Robins.
Across the U.S., scores of schools and other programs offer courses and workshops in everything from boat-building to glass blowing to knife making. But no one has created an informed guide to all these courses—until now. If you’ve always wanted to become a better woodworker, make and smoke your own sausage, or fix your grandfather’s antique violin, here are detailed descriptions of the nine best programs we could find.
One would think that the invention of digital lettering for our commercial signs—on everything from shops to billboards—was nothing but an industrial step forward. As it’s turned out, yesteryear’s signs, which were all painted by hand, offered a beauty and personality that today’s automated version has been unable to duplicate; more important, a hand-made sign lasts much longer. Our correspondent explores what’s left of the old tradition, and stumbles on small but lively seeds of revival.