While countries like the U.S.—and Italy (outside San Patrignano)—have struggled with drug addiction, Portugal has crafted some of the most effective treatment programs in the world. In some ways, its success begins with appreciating, and rebuilding, the layers in a person’s spirit. And be forewarned, the first step is very controversial: de-criminalizing the drugs.
On the Northeastern coast of Italy, not far from meccas of refinement such as Bologna and Florence, an unusual drug treatment community named San Patrignano has grown and thrived for more than 40 years. The program’s methodology? Teach addicts high-level artisanal skills, and slowly but surely, confidence and pride fill what was once a desperate void.
Marino Menegazzo spends his days hammering gold leaf into sheets so fine that your slightest touch will make them dissolve. His workshop—a simple brick building hidden on one of Venice’s myriad piazzas—was once the home and studio of Titian, Italy’s immortal Renaissance painter. Come visit with the world’s last true master of handmade gold leaf—an ancient craft where the hand can still beat the machine, every time.
In Burano—a tiny island four miles from the city of Venice—the ancient art of ultra-fine, hand-sewn lace somehow remains alive. And so does the equally ancient culture surrounding it. Our correspondent visits with the master craftswomen of Burano to learn their history, their secrets, and the prospects for their future.
In a small town outside Torino, Italy, the age-old Vermouth giant, Martini & Rossi has turned this beverage into a model of what might be called industrial spirits craftsmanship. Our correspondent goes visiting, then returns stateside to watch a small one-man shop create the modern artisanal version. What are differences, and why do they matter?
There are many prized vintages from Valpolicella, a postcard-perfect town near Verona, Italy, known for its rich, slightly sweet wines. Over the years, however, as many of these wines have gotten only sweeter, one vineyard, Bertani, has remained true to the old traditions. The result: a complex, unusually balanced wine called Amarone. Our wine correspondent sets out in search of its secret.
Gelato, it turns out, is a very different creature from ice cream. And there is a reason that the best gelato tastes so creamy yet still light, so balanced, so indescribably perfect. The secret—according to master gelatieri Andrea Soban of Valenza, Italy—involves patience, exceptional ingredients, and a fine-tuned knowledge of food chemistry.
Many cultures have enjoyed the playful freedom that one feels after donning a mask. But no place has taken it to greater extremes, both elegant and diabolical, than Venice. A tour of the world of Venetian masks, and the annual Carnival mega-party they have inspired.
Speaking of Venetian artisans, meet Nono Colussi–a man dedicated to creating the perfect cake
In Venice, Italy, a city built for endless walking, a determined young woman named Daniela Ghezzo has mastered the rare art of simultaneously beautifying and comforting the human foot.