Confined to our homes during the Covid-19 quarantine, many of us have realized this is an ideal time to start baking our own bread. The idea has spread so fast that stores are running out of flour and yeast. But fear not. Resources abound for how to make your own yeast, and even your own flour.
You’ve read the news: traditional 9-5 jobs are in decline; a patchwork, “gig economy” of contract workers is rushing in to take their place; and colleges can’t keep up with these changes. The resulting chaos creates at least one unaddressed challenge: In a world with fewer shared ladders for advancement, how do tomorrow’s workers build pathways to success?
Sometime in the 1800s, long after the Persians had beaten back the Crusaders, the technique for making the mighty swords that won those battles was mysteriously lost. In the centuries that followed, Europe’s best metallurgists repeatedly tried to revive this craft, with no luck. Then, in the 1980s, a lone horseshoer in Florida named Al Pendray started tinkering with steel recipes. A Craftsmanship Mini-Documentary
In a corrugated tin shed that somehow survived California’s massive fires in Sonoma Valley, Gary Freeman labors to keep old VW Beetles and vans—the cars that defined the counterculture of the 1960s—still chugging. Some become great “daily drivers” for as little as $15,000; in Europe, some get auctioned for more than $200,000. It’s all part of one man’s quest for automotive immortality.
When Bob Kramer decided it was time to make his own cutlery, he had no idea that his career turn would take him deep into the secret lives of knives. Now he’s established a reputation as one of the most revered bladesmiths in the world–playing David to the Goliath cutlery manufacturers of Germany and Japan.
In the 1970s, Hohner, the world’s largest harmonica manufacturer, changed its flagship model, and in the process its signature sound. A few musicians and harp customizers waged a quiet rebellion. And they won.