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WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

WINTER ISSUE 2015:

Cultivating Craftsmanship

The agrarian philosopher Wendell Berry once said that “a good farmer is a craftsman of the highest order, a kind of artist.” In today's rapidly warming world, agricultural craftsmanship is more challenging than ever. That's why we've dedicated our inaugural issue to some innovative farmers who are working to redefine sustainability, in order to save your grandchildren's food supply.

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