The Water Innovators
With U.S. commitments to managing climate change wobbling under the new administration, the time for innovation at what is literally the world’s grass roots is upon us. Come meet a collection of fascinating water pioneers—in Australia, Brazil, the American West, and other parched corners of the globe. We also compare vermouth masters on two continents, profile a man rescuing lost films, and bring you our second annual holiday gift guide. All fun. We promise.
While wildfires and other “natural” disasters mount in Australia, California, and elsewhere, a growing number of researchers and pastoralists around the globe have found remarkable, untapped opportunities to limit these troubles. It turns out that animals, plants, soil, and air have long collaborated to regulate our climate through their water use—until we disrupted their partnership. An environmental author finds a pathway to reconciliation.
By JUDITH D. SCHWARTZ
You have probably never heard of the term “acequia,” but it describes one of oldest, most common-sense systems of irrigation on the planet. The basic idea is to use, and share, a river’s natural patterns instead of the predominant American system—namely, trap it, pipe it, and race to be the first to use it. Our writer tours the globe to track down its history, and its leading practitioners.
Story and photography by ROBERTO LOVATO
The blind spots in the American West’s water systems are in full display in Ventura County, a coastal region of southern California that happens to hold the most lucrative farmland in the state. Equally abundant, and somewhat in progress, are opportunities for enlightenment. Which path will prevail?
By CRAWFORD COATES
While many people in arid regions of the world struggle just to find water, others in rain-soaked developing countries face a different challenge: getting water that is safe enough to drink. What will it take to turn their precious water clean—so they can stay healthy, and we can stop spending scarce resources on mountains of plastic water bottles?
By HEATHER BOURBEAU
Other Topics In This Issue
Eddie Muller has dedicated his life to finding, and restoring, lost films of the great Film Noir era of the 1940s and ’50s. At this point, Muller is much like one of his favorite characters—a beaten down but determined gumshoe, always looking for a lucky break. At stake: the preservation of our cinematic history, well beyond film noir.
By BARBARA TANNENBAUM
In a small town outside Torino, Italy, the age-old Vermouth giant, Martini & Rossi has turned this beverage into a model of what might be called industrial spirits craftsmanship. Our correspondent goes visiting, then returns stateside to watch a small one-man shop create the modern artisanal version. What are differences, and why do they matter?
By LAURA FRASER
The word artisanal has become so shopworn that it’s almost devoid of meaning. (To wit: we once saw a pizza outlet on the outskirts of a small town in northern France that was fashioned in the style of an ATM-kiosk under the following sign: “Artisanal Pizza.”) In stark contrast to this sorry state of affairs, we would like to suggest a few items for holiday shopping made by some of the masters we profiled in 2016.
By SHARON TILLEY