The Art of Alcohol
Something about alcohol seems to inspire creativity. American rum, Mexican mezcal, even our old friend, wine, are each being re-invented. Some of these innovations are purely hedonistic, while some are driven by the limits of our natural resources. Our Fall issue also introduces you to artisans dedicated to the perfect Italian shoe; the traditions of letterpress printing; and a new, quintessentially American approach to the bonsai tree.
Our burly white pickup truck is rolling down the highway about ten miles east of Oaxaca, Mexico, when the ominous dilemma that will define the future of mezcal rises into view. To my left, sitting beside me on the pickup’s…
Story and photography by GRACE RUBENSTEIN
Throughout history vintners used clay vessels to age their wine—until the French discovered the marvels of the oak barrel. Now—for fun, for distinctly different flavors, and to save some fine old trees—a few wineries are giving clay a second chance, Roman style.
Story by TIMOTHY TEICHGRAEBER
Photography by CLAIRE BLOOMBERG