Christopher D. Cook has written for Harper’s, The Economist, the Los Angeles Times, Mother Jones, The Christian Science Monitor, The American Prospect, Columbia Journalism Review and elsewhere. He is author of “Diet for a Dead Planet: Big Business and the Coming Food Crisis,” an investigation of the food industry’s impacts on consumers, the environment, workers, and farmers. Christopher has won national honors for his work, including an Aronson Award, Project Censored Award, and Finalist for an Investigative Reporters and Editors award. He is based in San Francisco and is a contributing writer for The Progressive. See more of his work at www.christopherdcook.com, and follow him on Twitter at @chrsdcook.